Princess Charlene Wedding Cake

The Royal Wedding Cake Designer - Fiona Cairns

And Yes It will be a Traditional Fruit Cake covered with Hand Made Flowers such as

Acorns

Rose

Lilly of Valley

Daffodils

Rose Thistle and The Shamrock The Three National Flowers

The Royal Wedding Cake Recipe?

This is the famous " SCRIPTURE” cake, other wise known as Fruit Cake!

Ingredients

1/2 cup butter, Judges 5:25
1 1/2 cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
1/2 teaspoon salt, Leviticus 2:13
1/2 cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
1/2 cup almonds, Genesis 43:11
Directions

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites.
Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Royal Wedding Cakes

Clockwise from top left: Wedding cake from Phillip Mountbatten and Princess Elizabeth Alexandra Mary's (later Queen Elizabeth II) 1947 wedding—the 4-tier cake was created by British snack food company McVities & Price and measured 9 feet high and weighed 500 pounds. Wedding cake from Prince Charles and Diana Spencer's 1981 wedding. Wedding cake from Prince Rainer III and Grace Kelly's 1956 wedding.