Red Chowder is from Manhattan
White is New England’s
And Rhode Island’s is clearly unique.
The first time I had Rhode Island clear chowder was on Block Island. It seamed a bit naked compared to its two brothers, but it was absolutely delicious.
In New England most chowders are made from large meaty clams called Quahogs (KWAH-hogs). The American Indian name for an East Coast hard shell clam. If you love chowder, you may want to plan your wedding on the weekend of:
Newport’s Annual Great Chowder Cook-Off
http://www.newportfestivals.com/Chowder-Cook-Off
This year it will be held on June 7, 2008, for 2009 planning it will be on June 6.
The Chowder Cook-off features over 3000 gallons of chowder served up by over 30 of the nation's best restaurants and chefs. I cant tell you how much fun it is.
What a great activity to bond with you family and friends. Ticket prices are very reasonable, Advanced tickets sell at a discounted rate, so you can save $5 on each ticket.
The ticket sales start mid Febuary.
So think about adding them to your welcome bag!
P.S. In 2005 the Food Network fimed the festival and I had my 15 seconds of fame cheering... "The Irish chowder rocks!"
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